Savour a taste of west Kerry in our café
and enjoy a glass of wine with one of the following dishes:
Seafood pie: Salmon and haddock in a creamy white wine sauce topped with local potatoes
Sausage and mash: Dingle butcher Jerry Kennedy’s award winning sausages, served with mustard mash and red onion gravy.
Leek and cheese tart: Locally grown leeks and local cheese in a crumbly pastry tart, served with seasonal salad.
And for desert treat yourself to a Mahers coffee and one of our homemade cakes.
Main dish, served with a complementary glass of wine
€15
Main dish, served with a complementary glass of wine,
followed by tea/coffee and cake
€20
To guarantee a table booking is essential. Just Click Here.
Or you can contact the café
at 066 9156229, email caife@louismulcahy.com
